Garlic confit is the little jar of magic you didn't know your kitchen was missing. Make this tender, slow-roasted garlic in an hour and have it on hand for weeks of enjoyment. Grace Parisi a ...

I keep a jar of this recipe on hand for cold and flu ... On a good harvest year, I have several bulbs of garlic leftover to ...

Everyone got two with morels and asparagus. Depending on the size of the garlic head you use, you may have leftover roasted garlic cloves (the lamb and jus require eight cloves total). Reserve the ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.