Roasted nuts are a tasty, hearty snack and cooking ingredient, but their shelf life is generally lower than that of raw nuts.

Nuts can transform a dish with a crunchy, salty bite, elevating something ordinary into something extraordinary.

Fresh green beans roasted with almonds and a squeeze of lemon for a vibrant, easy side dish perfect for any meal.

French bakery and café La Madeleine has announced a new US brunch menu that includes more than 20 fresh and revamped food and ...

When I’m craving a burger, chicken nuggets or fries, I know exactly which fast food chain to go to for each occasion. But for ...

Maintaining healthy hair requires a balanced diet rich in nutrients, and nuts are an excellent source of vitamins, minerals, ...

While on vacation, I stopped at Costco in Honolulu, Hawaii, to see what it was like. I was impressed by the deals, local ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

One review in PLoS ONE found that diets rich in tree nuts led to improved glycemic control and better insulin sensitivity.

Read: Anger over failure of community-owned macadamia nut farm [Feb 2025] A perverse consequence of imposing a 10% duty on ...

Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and ...

But if you’ve ever picked up a packet of almonds, cashews, or peanuts at the store, you might have noticed they come in two forms—raw and roasted. Now, here’s the big question: Which one is healthier?