Until recently, rosemary for me was nothing more than a simple aromatic herb that added a delicious touch to my dishes. I ...

To make a refreshing drink, combine freshly squeezed lemonade or orange juice with sparkling water. Add a sprig of rosemary ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the kitchen. That's exactly why I love a good one-dish dinner. My parents first ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

Add the rosemary and lemon zest and finely chop everything ... Add the butter, cherry tomatoes, courgette, pepper and balsamic vinegar to the pan. Cook, stirring often, until the tomatoes start ...

and continue cooking the vegetables until the potatoes are crisp and the onions have caramelized. When they are just about done, add the savory or rosemary and stir the vegetables well to combine.

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.