Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its ...

Smacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Made to share, this rosemary garlic bread is perfect for bakers of all skill levels. The most challenging part is waiting 30 minutes for it to cool before digging in. Anna Theoktisto is a recipe ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops ...

Rosemary is a popular evergreen shrub that is native to the Mediterranean and used in cooking all over the world. Its leaves can be eaten fresh or dried, and it is popularly consumed as a tea or ...