Rum runs the cocktail gamut. You can be meditative as ... (you can sub in 3 ounces crushed or whole pineapple), and coconut cream in a blender. Blend on high with a cup or so of crushed ice ...

For a warmer take on a rum punch float, try a similar approach to an apple cider fall float with scoops of vanilla bean ice cream. This makes a perfect nightcap dessert drink to wind down by the ...

Made with bitter elements, this cocktail is light on the sweet, but still very easy to sip, as it contains a scoop of ice cream and a hint of caramel syrup. 1 1/4 ounce El Dorado 12-year-old rum ...

Unless you’re plugged into the cocktail world, Eggnog has a number ... Honestly the only substantial difference between rum ice cream and Eggnog is that the Eggnog has too much alcohol to ...

The holiday season could just as easily be called the cocktail season ... followed by the light cream. Mix everything well. In separate bowl, beat egg whites until stiff peaks have formed.

Coconut ice cream, boozy rum caramel and crunchy toasted coconut flakes round out a refreshing combination.

The drink traces its origins back to the 18th ... Ingredients: Puerto Rican rum, coconut cream, condensed milk, evaporated milk, cinnamon (grounded and sticks), nutmeg, cloves, vanilla Often ...