He also announced that Festival hours are Friday from 4 p.m. to 11 p.m., Saturday from noon to 11 p.m., and Sunday from 11:30 a.m. to 7 p.m. The festival’s menu will include stuffed grape leaves, ...

“We’ll have more food this year,” Simon said. “There will be items like hummus, taboili, chicken and beef kabobs, baba ganough [eggplant dip], rice pilaf, thoum [garlic dip], sharwarma, falafel and a ...