Easy Way Use prepared mayo in this easy-to-eat version of the classic iceberg wedge salad. More Great Salads Donald Link is a James Beard Award-winning chef and restauranteur best known for such ...

Not all of the greens used in salads are equally good for you. One popular ingredient, in particular, is quite low in ...

Enjoy a refreshing dinner by making these tasty salad recipes, all packed with the freshest summer produce, including tomatoes, berries and spinach.

Crumble when cool enough to touch and set aside. Place 1/4 of the iceberg lettuce on a plate and pour a few tablespoons of blue cheese dressing over the wedge. Top with crumbled bacon, red onions ...

If you're craving a fast food cheeseburger but want something light and nutritious, this cheeseburger salad delivers. Made ...

This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

You might be surprised to find out that the star dish at a restaurant called Kismet Rotisserie is not, in fact, the rotisserie chicken, but a humble wedge salad composed of iceberg lettuce soaked ...

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the prepared baking sheet, drizzle with oil and toss to coat. Sprinkle with the ...

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...