Salsa was already a staple in many Mexican kitchens. Tex-Mex cuisine combined the two. Today, chips and dip remain popular. SF&WB found in their 2024 State of the Industry report that major chip ...

After all, this chili competition isn’t just beef and ... and it doesn’t have to be red. Salsa needs to be used as a dip for chips, so you won’t find guacamole or cheese.