The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...

Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Salting potatoes may seem like a simple task, but doing it correctly can significantly impact the quality of your dishes.

If you want a delicious warm soup but don’t want to brace the cold to get it, how about getting it delivered straight to your ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...

From Charles Barkley to Aretha Franklin, Mrs. White's Golden Rule Cafe has fed celebrities and locals alike with over 60 years of soul food and faith.

Texoma’s second go-round with “old man winter” isn’t as pretty as January’s snow and could be a recipe for hazard on the ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.