Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

Discover the ultimate 12 Things to Do in San Diego—from Balboa Park’s museums and the world-famous Zoo to sunset hikes at ...

After three years in Scott’s Addition, Cabo Fish Taco will serve its last taco in the neighborhood later this summer. In a ...

SAN DIEGO — Summer is the perfect time to add a healthy twist to your entertaining. Registered Dietitian Nutritionist and ...

Little Italy — After operating for two years on the edge of Little Italy, Fisher’s Seafood House has shuttered. The first U.S ...

The must-visit Tijuana taco stand, which traces its origins back to a 1970s taco cart, is ready to embark on a big California expansion plan. Originally just a street operation, owner Javier ...

Fresh fish tacos done right after an unforgettable day in San Diego waters. Dozens of Oakland’s homeless citizens housed following major sweep, city says Jodie Foster says she doesn’t ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San Diego’s food scene. San Diego has a diverse culinary scene that every ...

According to NationalToday.com, the idea of putting fish in a taco was once unusual outside of San Diego, United States. Today, you can find fish tacos at Mexican restaurants and seafood places.

The history of fish tacos dates back to the 1950s in Ensenada, a Baja city located 70 miles south of the border near Tijuana, Mexico, and the San Diego, California area. There, fishermen sold ...