Lead researcher Dr Abhik Santra, Research Fellow at Monash School of Earth, Atmosphere and Environment, said the findings not only enhance our understanding of past climate but also shed light on how ...

That’s where citrus comes in—fresh, tangy, and full of desi-style magic. Whether it’s nimbu, mosambi, santra, or a splash of juicy kinnow, citrus fruits are perfect for the Indian summer.

Apart from Behen Hogi Teri, he arrived with the successful Bareilly Ki Barfi, which opened at the box office with 2.45 crore. Interestingly, Bhool Chuk Maaf will also surpass the opening day of ...

FC Basel clearly beat Luzern 4-0 in the last game of the season, meaning the club from central Switzerland will miss out on a place in next season's European competition, while FCB kicked off the ...

He then tried Kaaju Barfi, describing it as “very tasty,” followed by laddoos, which he seemed to enjoy even more. Reflecting on how his children might react to the sweets, Mosseri said ...

Instagram head Adam Mosseri tried Indian snacks, finding Kaaju Barfi 'very tasty' and also enjoying Lay's Magic Masala crisps. Listen to Story Instagram chief Adam Mosseri visited India recently He ...

Actress Anu Aggarwal, who became a national crush back in the 90s after the release of her debut film Aashiqui, recently revealed that she has yet to get her entire money for the film. Anu became ...

Kori Barfi had dropped his kids off at the bus only an hour before a shooting killed someone in the neighborhood he lives. The Milwaukee Police Department said a 25-year-old died on Green Tree ...

"He said around four dozen inmates are preparing 12 types of amla products like amla laddoo, burfi, murabba, candy, trifala choorna, and amla pickles.Amla products worth over 300 Kg made by ...

Bollywood has long been the heart of grand love stories—where emotions run deep, songs echo with passion, and romance takes center stage. Over the decades, Hindi cinema has gifted us countless ...

It exudes Mughlai grandeur, often gracing special celebrations. Then there’s Ande ki Lauz, a barfi-style sweet from coastal Muslim communities, made with eggs, ghee, and almonds, its grainy texture ...