Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right ...

It’s also the official cake of my birthday season and a sharp, creamy highlight of summer. My first strawberry shortcake recipe employed a Sara Lee All Butter Pound Cake. I sliced the ...

Sara Lee has agreed to settle a case arguing its "all butter" dessert actually uses soybean oil and other shortenings. Dan was a writer on CNET's How-To and Thought Leadership teams. His byline ...

I was instructed to bring strawberry shortcake or something similar that could ... at will with delicious results almost guaranteed. I like to use Sara Lee “All Butter Pound Cake” as my shortcake ...