Nestled along the rugged coastline of Half Moon Bay, where the Pacific Ocean meets the shore in dramatic fashion, Sam’s Chowder House has created a seafood spaghetti so transcendent that Californians ...

T he fact that San Francisco is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t ...

Thanks to the abundant Atlantic waters, fresh fish and shellfish like limpets, barnacles, and tuna are rife. In terms of the dishes, many are influenced by Portuguese traditions, with specialities ...

Metro asked its readers to share their favourite European islands that aren't Greece – and delivered with some lesser-known destinations.

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated. The cuisine developed with few ...

Tamarind paste is available at international markets and online. The stew can be prepared 3 days in advance without the fish. Reheat, adding more water and seasoning as needed, and add the fish to ...

This tomato-laced, comforting fish stew will gently lead you from winter into spring Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with ...

Sanibel spoke and Sweet Melissa's listened, its almost-famous Fish Stew is here to stay.

This recipe is for White Fish and Chorizo Stew from the food section of The Boston Globe.

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

The queen of cooking serves up a mouth-watering fish stew for winter that's packed with flavour and can easily be turned into a vegetarian dish with just a few swaps ...