The various denominations usually derive their name from the region they were originally made or the name of its main ingredients (kiełbasa krakowska is a Kraków-style sausage). Because of climate ...

Parówki cielęce (pah-ROOV-key che-LEN-tsay) Parowki are the frankfurters, or hot dogs, of the Polish-sausage world ... aren’t eaten on buns. 11. Krakowska parzona (krah-KOVE-skah pah-ZHO ...

“Nie dla psa kiełbasa,” is a sardonic thing you can say in Polish when something is (or should be) unattainable for someone who desires it. It means “the sausage is not for dogs.” ...

Other menu highlights include bigos (Polish stew), krakowska (Polish lunchroll ... While Swiacki Meats offers all sorts of deli meats and sausage, just about everyone leaves with at least a ...

Made in Bay View, Klement's Sausage Co. makes eight varieties of gluten-free Select Recipe Cooked and Smoked Sausages. This recipe uses precooked Polish sausage. Heat olive oil in a large skillet ...

Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind.

With that he steps through the back door and onto the sidewalk, walks 20 feet and enters Ostrowski’s Famous Polish Sausage, the sausage factory next door. He bought the place in December 2013 ...

Hole hog: Mark got the idea for these sausage sandwiches when he observed a French street vendor boring a hole through the middle of a baguette and shoving a sausage in the middle (Jason Lowe ...

He first chose to survey the origins of Polish sausage in Texas, and he is now serving the first in a series of kielbasas through the end of April. When I asked Bates to describe it, he said ...