This Sausage and Wild Rice Casserole belongs in is the all-year-round category of casseroles, which is a big one that encompasses many different types, just not the ones specifically for holidays.

This one pot Cheesy Sausage and Rice Casserole recipe is a quick, delicious dinner you can whip up in one pan. Plus, it is guaranteed to please even the pickiest of eaters.

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.

1. Crumble sausage into a hot skillet and cook until no longer pink. Add celery and mushrooms; cook until softened. Pour off fat. Combine with rice and mushroom soup. Dissolve stock base in hot ...

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This does not have to be a chicken & rice casserole. It could be a broccoli & rice casserole, a ground pork sausage & rice casserole, even a tuna & rice casserole, if you are into that kind of thing.

Add the onions, garlic and ginger mince; carrots and sweet pepper and saute. Now add the sliced sausages and mix well. Add the tomatoes and cook for about 5-6 minutes, or until the tomatoes are soft.

Foodies have been enjoying salty-sweet Chinese sausage since the Northern and Southern Dynasties (300 to 500 C.E.). Today, the food is a popular treat for New Year's, but we're enjoying it all ...