I have been “borrowing” my mom’s Power Quick Pot and I discovered that the pressure cooker option has some awesome presets such as quinoa (my new breakfast obsession!), brown rice, risotto, and ...

Get involved with this winter warmer - saucy sausage and melty cheese and crunchy breadcrumbs will sort you right out on these cold November nights. Or any time of year in fact!

Preheat your oven to 200°C. In a small bowl, whisk together the pomegranate molasses, honey, garlic, ground cumin, ground coriander, salt and pepper.

Bake them to perfection at 350 degrees for 15 minutes. Next, pipe pancake batter on top of each sausage and bake again until golden. Dip the baked donuts into a glaze and let them set, adding a ...

Ingredients. Serves 4-6. 1 x 290g jar of sun-dried tomatoes; 4–6 boneless, corn-fed chicken fillets; 1 large onion, finely chopped; 2 garlic cloves, crushed ...

Instructions. Preheat the oven to 160C (140C for a fan or Gas 3). Heat the oil in the casserole dish and brown the sausages until they are fully cooked.

250g bacon, cut into bite-sized pieces. One onion, finely chopped. For garlic clothes, minced. One and a half teaspoons fennel seeds (optional) 500g sausage meat ...

Foodies have been enjoying salty-sweet Chinese sausage since the Northern and Southern Dynasties (300 to 500 C.E.). Today, the food is a popular treat for New Year's, but we're enjoying it all ...