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Additives in bacon, sausage and other processed meats may be linked to an increased risk of developing Type 2 diabetes, according to a large-scale study completed in France.
Bacon and sausage lovers beware. The food additives that give these foods their characteristic color and flavor could be causing Type 2 diabetes.
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...
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