Taking into account the tastes and budgets of everyone from students to their professors and parents to locals, the dining options on this map range from a 101-year old pizza and burger joint on The ...

Order their huge Low Country Boil, and prepare to get messy. This cottage serves seafood baskets, daily specials, and other standouts, such as the $8,000 Margarita (the name refers to the amount spent ...

Nat Richard said he was stunned when he learned that China was hitting Canada's seafood sector with 25 per cent tariffs. The tariffs themselves were not very surprising — Canada had placed ...

Pesto alla Trapanese, also known as Pesto Trapanese or Sicilian Pesto, is a flavorful sauce originating from the coastal town of Trapani in Sicily. Unlike its more famous cousin, pesto alla Genovese, ...

Pull out all the stops for a celebration with family and friends ...

Kris Vascotto, the executive director of the Nova Scotia Seafood Alliance, said the inshore fishing industry remains “quite healthy” in Nova Scotia. “I don’t think anybody should look at t ...

Sun dried tomatoes can be used in many recipes. Sun-dried tomatoes are a delightful ingredient that enhances the depth and richness of many dishes. By preserving the natural tanginess of fresh ...

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Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

This city has had a tricky relationship with seafood over the years. Back in the day, it basically lived on fish cakes and oysters. And though we’ve had some truly famous fish houses over the ...