Just Don’t Call It Tequila: California agave spirits, a recent addition to the liquor cabinet, aim for a bigger slice of the ...

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods.

Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

Owner Cheng Dong Lin opened the West Michigan location in 2012 to offer a traditional hibachi-style grill. Because of the ...

Wondering which sushi rolls will refresh your summer days? Discover the top 25 light and invigorating options that will tantalize your taste buds! The post 25 Best Light and Fresh Sushi Rolls for ...

Lobster rolls are an American delicacy. According to Sandwich magazine, the treat, consisting of cooked lobster meat inside of a grilled, split-top bun, was "born of convenience and ease" in the 1900s ...

It resembles a petite shrimp tempura — same linear shape ... the gunkan-maki (battleship roll), a ball of vinegary rice wrapped with a wide seaweed strip that holds various fillings.

A staple at 677 Prime in Albany almost since the beginning 20 years ago, the Surf and Turf Tempura Roll includes steak, lobster, cream cheese, scallion, sweet soy sauce and chile-wasabi aioli.

The restaurant dishes up a variety of lobster rolls. Couple's venture scoops up Dilworth space © 2025 American City Business Journals. All rights reserved. Use of ...

And the samba roll proved to be the favorite, made with tempura shrimp, avocado, tuna, crunchies and masago in soy wrap topped with eel sauce. It was fresh and provided a symphony of flavors.