The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

2: Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without moving it until the skin is crispy and golden brown, 20 to 25 minutes.

Take a delicious trip back in time as Chef Jean-Pierre revives the classic 1970s dish—Chicken à la King! Creamy, savory, and rich with nostalgia, this retro favorite feature tender chicken, vibrant ...

Experience luxury and tropical beauty at Shangri-La Resort in Cebu, Philippines. From pristine beaches and lush gardens to ...