Molecules in blood and urine may reveal how much energy a person consumes from ultra-processed foods ... that scientists have identified biological markers that can indicate higher or lower ...

It’s the first time that scientists have identified biological markers that can indicate higher or lower intake of the foods, which are linked to a host of health problems, said Erikka Loftfield ...

From those, they devised a score of 28 blood markers and up to 33 urine markers that reliably predicted ultra-processed food intake in people consuming typical diets. “We found this signature ...

Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American ...