A six-pack of shiitake mushrooms from the disaster-hit Noto region fetched a record 350,000 yen ($2,200) at the year's first auction on Thursday in central Japan. The sale of the "Nototemari ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?

Discover the best mushroom supplement brands of 2025 for boosting immunity, focus, and overall wellness with high-quality, ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

"Common varieties like shiitake, oyster, and king oyster mushrooms are all superfoods and particularly high in ergothioneine and are readily available in supermarkets." Tesco sells a 125g pack of ...

For example, Tesco sells a 125g pack of shiitake mushrooms for £1.75. Research suggests that consuming around 35-50g of mushrooms per day could provide a meaningful dose of ergothioneine to ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Beyond their earthy flavour and meaty texture, mushrooms pack a powerful nutritional punch ... Additionally, certain ...