While I really only enjoy Thanksgiving ... turkey is pasteurized. After that, I let it rest for 20 minutes and then took it out of the bag, put it on a cutting board, and then sliced it very, very ...

“At Thanksgiving ... It makes the turkey very moist while adding subtle flavor,” says reader Wendy Lee Paffenroth of Pine Island, New York. Turn it into a “porcupine!” Cut breakfast ...