To make these fresh-tasting shrimp and crab cocktail lettuce wraps, you will need to stock up on some fresh ingredients, as well as some pantry items.

The ultimate low carb, no-cook recipe, these smoked shrimp salad lettuce cups are perfect for a quick and easy lunch or brunch recipe. Made with smoked shrimp and old bay seasoning, these salad ...

Notes from the Food & Wine Test Kitchen . Medium shrimp are the ideal size for including in salads like this one. They're often referred to as 31/40 count, which means each pound contains between ...

With Mother’s Day here, here’s a quick and delightful recipe that you can whip up in under 10 minutes. This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small ...

This shrimp salad is served in a bowl made from fresh, ... Shrimp Lettuce Bowl. 3/4 pound frozen raw shrimp, shells removed. 1 cup diced celery. 1 cup tomato cubes, about 1 inch.

Curried Shrimp Lettuce Wraps. Shrimp salad, flavoured with curry powder, lime juice and mango chutney, served in lettuce leaves, ready to wrap up and devour. Preparation time: 20 minutes.

You could even skip the bun if you want and just serve the shrimp salad over a bed of lettuce. I like serving these with some classic potato chips but you could also have them with french fries ...

2) On a large plate or salad bowl, arrange chopped iceberg lettuce as the base. 3) Evenly distribute bay shrimp, hard-boiled eggs, cherry tomatoes, cucumber slices, red onion, and avocado on top ...

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, ... Shrimp Lettuce Bowl. Recipe by Linda Gassenheimer. 3/4 pound frozen raw shrimp, shells removed.

Step 2: Meanwhile, deseed and juice lime. In a small bowl, combine 1/4 cup lime juice, olive oil, hot sauce, cumin and garlic powder. Whisk well until blended.