Hyper Knife starring Sul Kyung-gu and Park Eun-bin aired the final episodes 7 and 8 on April 9, 2025, on Disney+. Hyper Knife is a story about Jung Se-ok (Park Eun-bin), a once-promising surgeon ...

KBS 2TV’s sitcom “Villains Everywhere” has dropped new stills teasing the chaos to come in tonight’s episodes! “Villains Everywhere” is a new comedy that follows the everyday lives of ...

Kim Seung-hee, a field expert who has served only as a player and coach for 35 years at Daejeon Korail, has been unexpectedly appointed as the executive director. Jeong Mong-kyu, president of the ...

As its name suggests, the restaurant is partial to the bounties of the deep — "I want to showcase the flavors of Thailand through seafood," says Patsawee, and that she most certainly does.

Jo Bo Ah brushes off Kim Soo Hyun burden for Knock Off, gears up for Dear Hongrang instead; Find out about her role HYBE vs Min Hee Jin: Court announces joint hearing of contract termination and ...

More people are eating more protein because it not only tastes great, but it is part of an important lifestyle. And when it comes to protein, animal sources like beef, chicken and eggs are the ...

The U.S. imports around 80% of its seafood. The restaurant catches most of the seafood they sell and also sources locally. An Oregon Coast restaurant was recently featured on a list of the top ...

These are Urban List's picks for Sydney's best seafood restaurants right now. Summer Salt is a sparkling seafood restaurant with floor-to-ceiling ocean views overlooking Elouera Beach in Cronulla. The ...

Stuffed, fried, and the star of a rich coconut gravy, the pomfret takes centre stage on seafood menus and dinner tables, often fetching an exorbitant ₹500-600 apiece in Mumbai’s fish markets.

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection. Credit... Supported by By Meghan McCarron Photographs by Phil Donohue Meghan ...

Duke’s Seafood on Alki — instantly recognizable from a distance for its bright-blue awnings and umbrellas, a waterfront dining destination for a quarter-century — has closed permanently. Owners Duke ...

A well-known Hobart seafood business has taken Tasmanian salmon off the menu, citing environmental concerns and waning customer demand. Will Mure, owner of Mures Tasmania, said the decision came after ...