News

While there is still close to a week of May left on the calendar, this coming Monday is Memorial Day. The holiday that, at ...
Sicilian Oven isn't just serving up wood-fired pizza, it's creating community gathering spots where regulars are treated like family.
Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...
To cook the orzo, bring a pot of salted water to a boil, add a little Milanese Gremolata Extra Virgin Olive Oil to the water ...
"What the egg means is where life begins," Eggspectation owner Enzo Renda said. Here's why the international brunch ...
The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...
From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes ...
Donnafugata, a leading wine producer in Sicily, showcased its wines at a Chicago event led by Master Sommelier Mark Guilladeu, while highlighting the region's unique microclimates and sustainable ...
At middle-of-nowhere Feudo Montoni, Fabio Sireci and Melissa Muller bring romance to organic farming, native grapes such as ...
A multigenerational wine family who has been vital to the success of Sicilian wines celebrates important milestones.
In Castelvetro that night, the lines for the bars snaked through the throng of dancers in the main square. A DJ blasted tunes ...
Commencing in March 2025, the project is designed to educate and inspire both trade and consumer audiences about the rich diversity, heritage and quality of wines from the Italian island of Sicily.