Sausage patties are a key ingredient in the perfect breakfast sandwich, and you can make them even better with this one extra ...

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

Rather than go to the effort of grinding and seasoning pork (and perhaps, veal) to mimic that of a German sausage, take a shortcut.

Tucked away in the heart of Joplin, Missouri sits a culinary time capsule where homemade cooking isn’t just a marketing slogan—it’s a solemn promise delivered on every plate. Norma’s Diner might look ...

That’s Mom and Pop’s Diner in Moses Lake, Washington in a nutshell—a place so authentically wonderful it makes you question ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted delicious.

For the best-ever sausage ball, these are brown on two sides so you get extra crispy texture and savory flavor. A quick flip ...

Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate. This recipe ...

a sausage breakfast sandwich and hash browns - Douglas324/Getty Images ...

Hosting a cookout? Here’s exactly how many burgers, hot dogs, pork ribs, and other barbecue favorites you should buy for the number of guests you have.