(This will create flavor for the gravy!) Roast the turkey at 425°F for 30 minutes ... off the bone and keeping the skin ...

Add a dash of liquid—gravy, chicken stock, butter or even water in a pinch. Covering the turkey also keeps it moist. To reheat turkey in the oven: heat sliced turkey with a dash of gravy in a ...

Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the meat during cooking, so resist opening the lid. If opened, the temperature is ...

Sliced turkey is the perfect fixing for any type of ... like cranberry sauce, gravy or mayo; mashed potatoes; roasted veggies; and cheese. If you’re looking forward to frying your bird this ...