A Smithfield ham is long-cut, with loin attached ... “I like to eat a chicken salad sandwich with a slice of ham on it and tomato,” he said. “To me, that’s absolute good.” ...

If you’re familiar with Virginia ham or Virginia’s history, then you probably already know about Smithfield. Simply Smithfield: Ham, battlefields and more make perfect weekend getaway Skip to ...

Most sandwiches, burgers and salads feature the town's unique salt-cured ham, sliced paper-thin and especially tasty. The Smithfield Inn, built in 1752, is another place to sample the local food ...

Top four of the slices with the Swiss cheese, ham, and pickles, if using. Mix the mustard and preserves, and spread on the remaining four slices of bread. Close the sandwiches and griddle over ...

Of note: Smithfield, the ham company, was Virginia owned and operated until about 2013 when it was sold to a Chinese company for just over $4 billion. The bottom line: The Isle of Wight's old ham ...

The reception is as mixed as whether the locals favor salt-cured or sugar-cured ham. Smithfield Foods Inc. agreed to a $4.72 billion offer from Shuanghui International Holdings Ltd., the majority ...

The pork industry pioneer led a family that helped turn the Smithfield product into big business. P.D. Gwaltney Jr. can’t take credit for the first ham business in Smithfield. That usually goes ...