I tried six sandwiches from QuikTrip, including the turkey bacon club, roast beef sub, and ham and cheddar sub, and ranked ...

The Smithfield Hall of Fame Committee is sponsoring a Steak Night on Friday, May 16, from 6 to 10 p.m., at the Portuguese American Club, 32 Fenwood Ave.

More than $1 million in restoration work now underway will help bring Dubuque’s Mathias Ham House closer to its original ...

Whether it's classic Jewish or Italian or a new artisanal shop, you can rest assured your sandwich is made with the best ...

The sandwich was full of home-cooked ham, and the pate was lovely and smooth, creamy but with just a touch of fishy sharpness. There was plenty of toast and even more butter, plus a bowl of sweet ...

Boston is about to make room for one more Italian sandwich shop in the city. The much-hyped All’antico Vinaio, a Florentine sandwich shop known for its stuffed sandwiches served on fluffy squares of ...

Few sandwiches can match the indulgent, gooey satisfaction of a Croque Monsieur. This isn’t your average grilled cheese—it’s a full-on culinary experience. Imagine layers of smoky ham and nutty ...

The ham has that sweet-smoky complexity that makes you realize how one-dimensional most ham sandwiches truly are. A proper roast beef sandwich with potato salad is America’s comfort food diplomacy.

Sky customers can watch Liverpool vs West Ham in the Premier League on Sky Sports from 1pm or via the Sky Sports app; non-Sky customers can stream the game with a NOW Day or Month pass ...

The plan for Smithfield Lofts calls for turning office space on floors 4 through 12 into housing, with seven units going for market rate and 39 marked as affordable. The transformation of a 120 ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

Greenwood, SC (29646) Today Thunderstorms, some heavy this evening, then periods of rain late. A few storms may be severe. Low 59F. Winds light and vari ...