The temperature in New York City has reached 100 degrees as the eastern U.S. sweltered under an extreme heat wave. According ...

Unlike most of our picks, which can grill over direct heat and cook low and slow off-heat, the XXL Pro is a pure smoker. None of the racks sit directly over the fire, so don't expect to sear ...

You can use it as a smoker—or oven at high temps—with an included cast-iron heat deflector to cover the flame. Or you can ditch the heat deflector and go for high heat with an exposed flame.

Named after the British Royals, this grill is a great option for anyone who wants a top-quality product. This offset smoker has an 823 square inch cooking surface with 443 sq. in. of porcelain ...

That’s not the case with a pellet grill. The pellets are heated and burned offset from the cooking chamber. So while the cooking chamber may heat up to 500 degrees, your heat source is still ...

They start by prepping the meat and used three different rubs added layer by layer to let each one marinate and rest until the smokers heat up. By 4:30 a.m., the ribs were placed in the pecan and ...

Understanding why some smokers never get lung cancer doesn’t mean the habit is safe. If anything, the unpredictability reinforces just how dangerous smoking truly is.

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the unpredictability and associated anxiety out of outdoor cooking.

The Timberline's downdraft exhaust and indirect heat allow you to cook everything from brisket to tri-tips low and slow. The grill can reach 500 degrees, so you can also use it for searing meats ...

When Stoll moved into NewBo in October 2022, he entered with a 3-5 year plan. Fires burn underneath the smokers outside Midnight Smoker Barbecue in northwest Cedar Rapids on Thursday, April 24, 2025.

Offset smokers tend to cook unevenly because heat comes from the fire at one end and works its way to the other. Our tests for heat distribution, performed using zucchini strips, proved this, but ...

Turbulence is good inside a smoker because it disperses heat throughout the cooking chamber. Illustrations in his school textbook of the airflow he desired showed the air moving around a sphere shape.