Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Your Flavorful Passport to a Zesty Dinner Adventure! Hey there, Jason Griffith here! When you’re looking to ignite your taste ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

The company offers a variety of fish, including sockeye salmon, coho salmon, Pacific cod, Pacific halibut, and Alaska pollock.