12 soft-shell crawfish, dressed 2 lemons, squeezed for juice 8 soft shell crawfish, dressed 4 ounces butter 1 tablespoon brandy 1 cup fish stock or clam juice 1 handful parsley, chopped cup creme ...

My childhood idol, Ted Trueblood, once wrote an article about using soft shell crawfish for bait. Accompanying the text was a picture of Ted and a stringer of smallmouth averaging 5 pounds apiece.

I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until all are prepared.

Go NOW for the soft-shell crabs and crawfish enchiladas. Joanna O'Leary. Related Content Buffalo Crawfish Salad By Joanna O'Leary May 5, 2015 Sunny Days and Stiff Drinks ...

The Handy Soft Shell Crawfish Co. in Baton Rouge is one of the largest commercial marketers of the soft-shells. According to president Frank Eakin, ...

2 dozen large soft-shell crawfish Crawfish stuffing: 10 egg yolks cup lemon juice cup water cup cream sherry cup tarragon vinegar 1 teaspoon chicken base Tabasco to taste 1 pound butter, melted Com… ...

A taste of New Orleans with a side of giveback, Phillip Foss’ newest dish at Lockwood is a soft-shell crawfish etouffee ($16) with andouille-stuffed chicken and “absinthe bubbles.” The dish ...

Great news: Fried fish Ferdinand and soft-shell crawfish po-boys are returning to Jazzfest this year. And there will be oysters on the half shell in the grandstand again.

Firm, ample tails highlighted a succession of dishes in the week that followed: crawfish pasta at Dick & Jenny's, etouffee at Grand Isle, fried soft-shell crawfish at K-Paul's.