Because mason jars cost a couple bucks, they're a surprisingly cost-effective way to make your kitchen look stylish, and they ...

Professional, high-powered blenders cost more than $400, normally close $500, and occasionally more than $700. For our ...

Clad, leaving you with more cash for expensive mushrooms or fancy beef to use in your soups and stews. What we’d leave: It’s really hard to find something to dislike here, it’s a pretty ideal product ...

PureWow staffers tested the best Beautiful by Drew kitchen appliances firsthand to see which ones are worth buying. From the ...

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

Two older pots with single round knobs in the middle of their lids are being used for cooking in a kitchen with dated backsplash. - schankz/Shutterstock ...

There are plenty of pretenders to the cookware crown but Le Creuset, which still makes its pots like it did in 1925, has stayed relevant ...

Whether you’re simmering a pot of beans or baking sourdough boules ... browning on meatballs and chicken thighs. The tempered glass lid is durable and allows you to track the progress of ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's why.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...