Freezing bread slightly increases its resistant starch, which may offer minor digestive and blood sugar benefits, while ...

“Fresh pasta could potentially pose a higher risk since it often contains raw eggs, which could carry salmonella,” Crabtree ...

Some people might think you’re slightly unhinged for driving across state lines for toast, but once you’ve experienced the sourdough at Horn O Plenty in Bedford, Pennsylvania, you’ll be plotting ...

No self-respecting Pennsylvania cafe would be complete without a signature Reuben, and “Roxy’s Reuben” delivers with lean corned beef, sauerkraut, Swiss cheese, and Russian dressing on seeded rye, ...

Should you reach for sourdough or whole-wheat bread for better gut health? A gastroenterologist weighs in.

If you want to keep your delicious sourdough bread fresher for longer, then you need to store it properly. No, you can't leave it in a plastic bag.

Stop using classic sourdough recipe as baker’s 2-ingredient method is ‘tastier and easier’ If you want to make sourdough bread with a crusty outer layer and soft inside without the hassle of ...

How to make sourdough bread at home with just three simple ingredients Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.

Lauren Caselton, owner of The Little Oven, sells homemade bread at the Cabrini Farmers Market. So far the customer favorite has been focaccia.

Hasi Bread brings its signature blue-and-yellow sourdough loaves and pastries to the intersection of Culver City, Del Rey, and Mar Vista ...

Consumer Reports checks out the research to find out whether sourdough bread is good for you. Some claim it's healthier than conventional bread.