A Crispy, Golden Twist on the Classic Poached Egg Poached eggs are already a brunch favorite, but this version takes them to the next level. Imagine a perfectly poached egg with a runny yolk—wrapped ...

This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet, naturally leavened sourdough loaf that’s perfect for breakfast ...

1 tablespoon baking powder 2 teaspoons salt 2 eggs 1 cup gluten-free sourdough starter 1/4 cup butter, melted and cooled 1 1/4 cup whole milk 2 tablespoons honey Oil for smoothing dough Instructions ...

12 slices sourdough bread 12 slices ham Béchamel Sauce (see recipe) 6 slices Swiss cheese, diced 2 cups shredded mozzarella cheese Salt and pepper 6 eggs, fried sunny side up Heat the oven to ...

Stir in ½ medium bunch cilantro, leaves and tender stems coarsely chopped, ¼ medium red onion, chopped, 9 oz. sourdough bread, preferably day-old, cut or torn into 1" pieces, and 1½ cups ...

Use it in bread pudding For an extra-simple savory bread pudding, simply toast slices of sourdough and layer with artichokes, cheese, and a mix of milk and eggs, then bake.

Fresh sourdough bread & eggs + flower arrangements all in once place Keddington Dwellings From fresh flowers to fresh eggs, and even freshly-baked sourdough bread, Keddington Dwellings does it all.

That concoction coats their freshly baked bread, but rather than a simple slice, the version they pair this with is a sourdough variety pierced with Kalamata olives. The bejeweled bread adds some salt ...