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Everything about Spam is retro, from the tins to the taste of the pink meat, so why not go with the flow and take our tips ...
The kebabs are most often grilled and served with pita bread, salads and dips such as hummus and tzatziki. Many cuisines in the region utilize different spice combinations for flavoring.
These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...
Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil. In a large bowl, combine the beef, chopped onion, cilantro stems, pine nuts, cinnamon, allspice ...
After the kebabs cook, they use the same baking sheet to broil tomatoes and onion to form a chunky, relish-like sauce. The sauce is seasoned with tangy ground sumac, but if it’s not available ...
For the flavorings, we took inspiration from kebab hindi, which, despite its name, is a Levantine, not Indian, dish. Red onion, fresh cilantro, pine nuts, cinnamon, allspice and paprika are mixed ...
SPICY GROUND BEEF KEBABS WITH TOMATO-SUMAC SAUCE Start to finish: 40 minutes Servings: 4 to 6 1and a half pounds 80 percent lean ground beef 1 large red onion, 1/2 finely chopped, 1/2 thinly ...