Spider crab pasta is a traditional Italian delicacy -- it's usually cooked in a tomato, garlic, and white wine sauce -- and ...

I'd like to see spider crab making a regular appearance on the British dinner table." The reason it doesn't is unfamiliarity, he says. "People simply don't know how to cook or eat them." ...

The bread is freshly baked, the mayonnaise home-made, the wine chilled, and in the midst of it all sits the king of crustaceans – a red, freshly cooked spider crab atop a pile of ice and seaweed.

Real life is worse than nightmares because even in my worst dreams, my twisted imagination could never cook up seeing hundreds of thousands of giant spider crabs littered across the ocean floor.

Most good fishmongers should be able to get hold of spider crab for you and you should cook and prepare it in the normal way – or get your fishmonger to do it for you. If you are struggling to ...

Brown crab and spider crab are the two varieties of the ... than rivals that of its more popular cousin. Crab is easier to cook, easier on the pocket and just as celebratory and lavish as lobster.