Join me on a family holiday tradition as we make a stunning seafood paella from scratch! Crispy chicken thighs, sweet leeks and peppers, aged bomba rice, and the freshest spider crab and lobster ...

A classic Venetian dish, granseola is actually spider crab meat. This is hard to come by so do feel free to use white crab meat instead. The flavour that makes this dish for me is the Byzantine ...