Why do we love Chinese food so much? Is it the flavor of General Tso's chicken, or the deep-fried dishes like crab Rangoon and egg rolls that keep us going back to Chinese restaurants?

Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?

Imitation crab is also convenient, as you can add it to dishes without further preparation. Some imitation crab sticks are also packaged in grab-and-go, snack-sized portions with dipping sauce.

IF ONE person likes Chinese food and the other likes Western cuisine, the ideal location for a dinner date may just be in Publika, Solaris Dutamas. The newly-opened Episode Restaurant prides ...

a portobello mushroom piled to the brim with blue crab, served on top of an hoja santa remoulade with a lemon wedge and leafy greens. Curiel said his father would make a similar dish when he was ...

KUALA TERENGGANU: Starve a cold, feed a fever. In the case of dengue fever, feed it crab soup. According to restaurant owner Siti Mastura Ali, her Nipah crab soup has seen a spike in popularity ...

Instead, Chantarasak is trying to fuse the two sides of his background into a cohesive whole, producing the dishes of his childhood and his time in Thailand, with the ingredients that are available in ...

The New England Patriots selected LSU tackle Will Campbell with the fourth overall pick of the NFL Draft last week, and for head coach Mike Vrabel, it was a long time coming. Vrabel became ...

A Weymouth, Massachusetts, father-daughter duo is taking on a ruthless invader, the European green crab, by turning the species into the delicious foundation for broth, the Patriot Ledger reported.

Spider Crab. Image by Tsarli at English Wikipedia, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons. Fiddler crabs, with their ...

South Oregon Coast. Image by Gary Warren, CC BY 3.0 https://creativecommons.org/licenses/by/3.0, via Wikimedia Commons. Exploring the deep sea has always been akin to ...