Discover the ultimate sponge cake recipe that guarantees success every time. There are two types of sponge cake: the whole egg method, which requires warming the eggs and takes longer to create foam, ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

To make malpua, prepare the batter by mixing refined flour, milk, baking powder and sugar. Heat the pan and grease it with ...

Lightly butter and flour the madeleine moulds. Pipe batter into each madeleine mould until about three-quarters full. Use the ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having moved to Los Angeles seeking a change, came up with a revolutionary cake ...

Carrot cake, with its gorgeous fluffy sponge and creamy icing ... Grease an 8-inch square pan with non-stick cooking spray and then line with parchment paper. Whisk together the carrot puree ...

This carrot cake sticky toffee pudding from Delicious AF Vegan by Lauren Hartmann blends two classic desserts into one rich ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...