Besides the name, angel food cake and devil's food cake have many other differences that make them unique, but it's still difficult to choose a favorite.

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

I was sent the following message last week, from a friend in Guyana. ‘So my husband wanted to prove he can bake without my ...

Whether you’re preparing a birthday cake from scratch, or recreating her famous Victoria sponge cake, the butter you use can change the quality of your recipe, she says. Mary said the key is in ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

This cake recipe is a firm favourite amongst friends and families, and it’s so easy to bake. Article continues below ADVERTISEMENT Ingredients: For the sponge ... juice into a pan until runny ...

Her cute individual treats gave us major baking inspiration, so we found spring cake molds, including the Nordic Ware pan Martha used, to help you recreate her dessert in your kitchen. Keep ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, gently-spiced dessert. With its glossy layer of ginger, bay leaves ...