My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Craving something decadent but fuss-free for your Iftar spread? This convenient Ras malai sponge cake is the only thing ...

Tiramisu and cheesecake are two beloved desserts, and this tiramisu cheesecake recipe combines the best of both worlds. This ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

Known as Sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and ...

Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...

By Dainess Chefs School Chocolate is a symbol of love in the food world. February depicts love and the ‘black forest cake’ is ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

Whether you’re a beginner baker looking to invest in bakeware or a seasoned pro looking to replace existing pieces. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.