Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors ...

Having a quality cake pan is just as important as using a tried and true recipe, allowing you to focus on flavor and texture without worrying about turning out a broken sponge. After speaking with ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

This is also why you don’t want to grease the pan, since the cake needs to be able to grip the sides as it rises. Like chiffon cake, this sponge cake calls for oil as the fat. Butter is solid at ...

Leave the crust in the pan and place on a wire rack to cool ... and you'll find a chocolate sponge cake on the bottom, instead of a golden sponge. The recipe and mixing techniques are the same ...

More than a decade ago, I wrote a column about the confusion between a sponge cake (which is what we call it in Guyana) and a pound cake. In other parts of the Caribbean, the sponge cake as we ...

Learn the basic recipe that Italian mothers make. All Italian kids grew up with pan di spagna. It’s the basic sponge cake that can be eaten with the hands. Sure, it doesn’t have attractive col ...