Don't hog the big juicy crawfish either, and share the sides with everyone, and then prepare for one of the loudest and most incredible meals of your life. Read the original article on Chowhound.

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

Until Winter Storm Enzo arrived, that is. It's a well-known fact of life that when the temperatures drop, the crawfish duck out. In Louisiana, LSU AgCenter's Mark Shirley told Lafayette's KATC-TV ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Full disclosure: There are places ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

CHOCOLATES FOR VALENTINE’S DAY, BUT HERE IN LOUISIANA, WE KNOW THAT A CRAWFISH DISH IS MEANT FOR TRUE LOVE. YES, WITH POTATOES AND CORN. SMOKED SAUSAGE. TURKEY. WE KNOW YOU LIKE ASPARAGUS IN YOURS.

HOUSTON — There's good news for anyone who's ready to dive into some crawfish. Mudbugs are already on sale at some places across town, and the prices are expected to be about half of what they ...