Each ticket is priced at P990, which includes a thoughtfully prepared meal set from Wolfgang Steakhouse ... and Reuben sandwiches served with chips and your choice of beverage.

The Chicago-founded chain serves a variety of sandwiches as well as salads, soups, sides and sweets such as cookies and hand-spun shakes.

Nearly 20 years after moving back north, Made-Rite is Han’s attempt to fill the bodega-sandwich-size hole in his heart. Related: Linny’s Steakhouse has a new sister deli serving massive ...

Related: What’s on the menu at Linny’s, chef David Schwartz’s new deli-inspired steakhouse “Linny ... coleslaw and house-made knishes. The sandwich menu is streamlined, the standout ...

It’s crazy — some of the sandwiches feel like they’re so over-priced. But some of the sandwiches don’t feel like their remotely over-priced. They seem pretty average for the city.” ...

Thick rib eye grilled over flames and packed into fresh bread for a bold, smoky steak sandwich. Inside the British ... direct train links European capital city and 3 ‘stunning’ destinations ...

With fresh sandwiches taking over the Toronto dining scene this spring, a new shop is openings its doors in the city to bring you the juiciest steak stacks. Located at 120 Atlantic Ave. in Toronto’s ...

COLUMBIA, S.C. (WIS) - Continuing on with our friends at Private Property in Lexington, Chef Trip shows us how to make their signature steak sandwich on New Orleans French bread. For more on ...

Columbia Mayor Daniel Rickenmann addressed what he called "misinformation" before city leaders made a first vote on its conversion therapy ban. The Lexington County Sheriff's Department has ...

Ohio City will gain a new sandwich shop when Little Cloud opens ... items — “because it’s Cleveland,” says Ashton — including a fried baloney sandwich and steak and egg sandwich. There will also be a ...

Are you ready to discover the most delicious steak sandwich in Illinois ... It’s so good, that it might just make you forget about that other famous sandwich city up north. Empanadas: Nature’s way of ...