Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Also spelled kimchi, kimchee is a Korean staple that consists of fermented vegetables like napa cabbage, radish or cucumbers ...

Cookbook author Will Coleman shares his 5 essential grocery shopping tips in an exclusive interview with Food & Wine. As the ...

Recent health inspections in some Novi restaurants revealed mold, leaking water lines and more between April and June of this ...

Several South Florida restaurants were temporarily ordered shut last week by the Florida Department of Business and ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

In a region grappling with food insecurity, youth unemployment, and dependency on imports, SANKOFA Farm is quietly driving an agricultural transformation in Liberia--turning red soil into sustainable ...

While the raw food trend has its merits, not all vegetables are created equal when it comes to munching them uncooked.

From restaurants dumping grease down the wrong sink to leaving a dirty scrub brush on thawing seafood, it's been a busy week ...

Each week, the Vigo County Health Department conducts food inspections. Here's a breakdown of what health officials found for ...