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Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Here's how we store our cabbage long term in the fridge crisper. There's nothing hard or tricky about it except that it's best-stored whole as head, to begin with, and then cut it as needed.

Add the cabbage, scallions, ¼cup of the almonds and 3 tablespoons of the sesame seeds to the bowl with the vinaigrette and toss to coat.

Food handlers were not taking proper sanitary measures, and they were not FOSTAC-trained. Rotten & fungal-infested cabbages and beetroots were identified in the vegetable store area.

Benton County restaurant inspections: Deodorant, toothbrush found in food storage Penny Rosenberg Apr 19, 2025 Updated Apr 30, 2025 0 ...

Freeze cabbage To store for longer periods (up to nine months), cabbage can be frozen. To do this, first wash and chop the cabbage into wedges or shred it. Blanch in boiling water for 1-2 minutes.