Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Wondering whether it's worth it to pour your beer into a glass before drinking? It might help you taste your beer's flavor notes even better.

I know the value of a bottom shelf spirit. Sure, in the two decades I’ve written about alcohol, I've mostly moved way past the low-shelf swill that I found acceptable in my college days. But just ...

St. Patrick's Day food is tasty and perfect for a the family. Our round-up of St. Patrick's Day recipes will have everyone ...