Mom would slather the top with frozen Cool Whip or her own whipped cream frosting. It never got old! Poke cake with Jell-O became popular in the late 1970s and 1980s, mainly because of the 1976 ...

When the long, hot days of summer are raging on, few things are better than hearing the jingle of the ice cream truck pulling ...

Cover the cake and refrigerate for at least 6 and up to 12 hours. For the white chocolate whipped cream: Place the white chocolate chips in a medium heatproof bowl. Pour ½ cup of the heavy cream ...

Use the handle of a wooden spoon to poke holes all over the cake ... about 30 seconds. Spread the strawberry whipped cream over the cake. Refrigerate at least 30 minutes and up to overnight.

Frozen whipped topping: Thawed frozen whipped topping, such as Cool Whip, is the easiest way to finish the poke cake. It stays fluffy and stable for longer than homemade whipped cream. If you’d rather ...

Strawberry Shortcake Poke Cake is a light, fluffy cake perfect for summer ... The frozen whipped topping can easily be replaced with fresh whipped cream, though if you’d like the cake to last more ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

I used a boxed vanilla cake from the grocery store, a simple square baking dish and fresh whipped cream because nothing goes better with strawberries than whipped cream, in my humble opinion.