The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

BY MIKE WRIGHTWe may be in the depths of what is starting to seem like the longest, coldest winter we’ve had in a decade, but big striped bass are already thinking spring. Okay, that’s being dramatic ...

"A real mystery." Researchers issue warning after discovering concerning pattern along US coastline: 'Something is going on, ...

Deadicated with owner Matt Asplundt, captain Bryan Boyer and fisher Chris Carr caught a 795-pound blue marlin on the final ...

It should come as no surprise that the fishing world is in a deep state of hibernation at the moment. That doesn’t mean that some things aren’t happening in the background, though, so let’s see what’s ...